大众点评餐饮品牌视觉设计提案案板

【Brand Name】: Fill in
【English Name】: Fill in
【Catering Category】: Fill in
【Brand Positioning】: Fill in
【Main Dish】: Fill in
【Five-Image Sequence Content】: Fill in 5 items
【Set Meal Name and Price】: Fill in
【Recommended Dishes】: Fill in 6 items
【Latest News Theme】: Fill in
【Main Color】: Fill in
【Secondary and Accent Colors】: Fill in
【Material and Visual Style】: Fill in
【Aspect Ratio】: 3:4 portrait

Please generate a "Dianping Merchant Visual Material Overview Board" for the above catering brand, used for early visual proposals, customer confirmation, and portfolio display.

The image should contain 6 categories of materials at once:
Entrance Image, Five-Image Sequence, Set Meal Image, Recommended Dishes, Menu Image, and Latest News Image.

Set a narrow vertical column on the left, clearly labeled in order:
Entrance Image / Five-Image Sequence / Set Meal Image / Recommended Dishes / Menu Image / Latest News Image.

The top consists of the brand entrance main visual and an independent case information card. The information card can include:
"Dianping Merchant Material Visual Design Case"
"RESTAURANT VISUAL SYSTEM"
and a small amount of information such as brand name, catering category, and year.

Each type of material must have an independent background, clear boundaries, complete composition, and appropriate spacing, and can be used separately. Dishes, decorations, and background elements should not cross adjacent modules or stick to the materials above or below.

The entire visual set maintains consistency through unified brand colors, fonts, dish photography, utensils, borders, labels, and decorative language. Each module can adopt a different composition but must clearly belong to the same catering brand.

Entrance Image highlights the brand name, core title, and main dish;
Five-Image Sequence displays 5 signature dishes or core selling points;
Set Meal Image highlights the set meal name, price, and complete combination;
Recommended Dishes use a unified product card to display 6 dishes;
Menu Image is made into an independent horizontal "must-order" list;
Latest News Image is used for new product launches, seasonal specials, or recent events.

Dishes use real, exquisite, and appetizing commercial catering photography. Ingredient textures are clear, and the lighting, utensils, and scenes align with the brand positioning. Main dishes are prominent, auxiliary dishes have clear levels, and avoid having all dishes be the same size and composition.

Control the amount of Chinese information, each module only retains the main title, short dish names, prices, and a few labels. Ensure core content can still be quickly identified in thumbnail status.

Avoid: module sticking, cross-border elements, scattered styles, messy backgrounds, repetitive dishes, inconsistent photography lighting, too many small characters, garbled Chinese, cheap template feel, over-crowding, and decorative stacking.

Finally generate a high-completion, splittable, and further refinable Dianping Merchant catering visual overview board. After confirming the overall style, then split each section according to platform specifications and refine them one by one.

【品牌名】：填写
【英文名】：填写
【餐饮品类】：填写
【品牌定位】：填写
【主打菜品】：填写
【五连图内容】：填写5项
【套餐名称及价格】：填写
【推荐菜】：填写6项
【新鲜事主题】：填写
【主色调】：填写
【辅助色与点缀色】：填写
【材质与视觉风格】：填写
【画面比例】：3:4竖版

请为以上餐饮品牌生成一张“大众点评商户通装修物料概览案板”，用于前期视觉提案、客户确认和作品集展示。

画面一次性包含6类物料：
入口图、五连图、套餐图、推荐菜、菜单图、新鲜事图。

左侧设置一条窄竖栏，按顺序清晰标注：
入口图 / 五连图 / 套餐图 / 推荐菜 / 菜单图 / 新鲜事图。

顶部由品牌入口主视觉和独立案例信息卡组成。信息卡可包含：
“大众点评商户通物料视觉设计案例”
“RESTAURANT VISUAL SYSTEM”
以及品牌名、餐饮品类和年份等少量信息。

每类物料都要具备独立背景、清晰边界、完整构图和适当间距，可以单独拆分使用。菜品、装饰和背景元素不要跨越相邻模块，也不要与上下物料粘连。

整套视觉通过统一的品牌配色、字体、菜品摄影、器皿、边框、标签和装饰语言保持一致。各模块可以采用不同构图，但必须明显属于同一个餐饮品牌。

入口图突出品牌名、核心标题和主打菜；
五连图展示5个招牌菜或核心卖点；
套餐图突出套餐名称、价格和完整组合；
推荐菜用统一产品卡展示6道菜；
菜单图制作成独立的横向必点清单；
新鲜事图用于新品上市、季节限定或近期活动。

菜品使用真实、精致、有食欲感的商业餐饮摄影。食材纹理清楚，光线、器皿和场景符合品牌定位。主菜突出，辅助菜品层次明确，避免所有菜品大小和构图完全相同。

控制中文信息量，每个模块只保留主标题、简短菜名、价格和少量标签。确保缩略图状态下仍能快速识别核心内容。

避免：模块粘连、元素跨界、风格分散、背景混乱、菜品重复、摄影光线不统一、过多小字、中文乱码、廉价模板感、过度拥挤和装饰堆砌。

最终生成一张高完成度、可拆分、可继续细化的大众点评商户通餐饮视觉概览案板。确认整体风格后，再按平台规格拆分各个板块逐张完善。