高級デザート写真：キャラメルアイスクリームの飛沫を捉えた瞬間

{ "master_prompt": { "global_settings": { "resolution": "8K UHD", "aspect_ratio": "3:4 垂直", "image_quality": "超高细节、超现实、下一代 AI 商業美食攝影", "focus": "主體對焦銳利，具有電影般的景深分離", "lighting": "高對比度影棚燈光，帶有柔和的光暈和輪廓高光", "background_style": "奢華漸變背景，帶有漂浮粒子和液滴", "color_palette": "蜂蜜金、可可棕、香草奶油", "motion": "食材和液體在動態中凝固於飛濺瞬間" }, "Module_1_Image_1_Style": { "subject": "裝滿香草焦糖冰淇淋的金色華夫碗", "composition": "兩個華夫碗對角漂浮，略微錯開以增加景深", "waffle_bowls": { "material": "酥脆烤華夫餅", "texture": "深蜂窩網格，邊緣烤至金黃", "color": "溫暖的金棕色，帶有微妙的光澤" }, "filling": { "type": "香草焦糖冰淇淋", "appearance": "奶油般順滑的漩渦，邊緣柔軟融化", "color": "淺焦糖奶油色，帶有金色高光" }, "liquid_effects": { "caramel_ribbons": "濃稠的焦糖流圍繞碗身", "droplets": "懸浮的亮澤焦糖液滴" }, "background": { "color": "璀璨琥珀漸變", "effects": "散景光暈，柔和的星火粒子" }, "mood": "溫暖、放縱、高端冷凍甜點廣告" }, "Module_2_Image_2_Style": { "subject": "蘸有巧克力和榛子碎的餅乾棒", "composition": "多根餅乾棒在半空中交叉，具有分層景深", "biscuit_sticks": { "base": "酥脆餅乾核心", "coating": "厚厚的牛奶巧克力外殼，帶有碎堅果質感", "detail": "可見的咬痕，露出餅乾內部" }, "additional_elements": { "chocolate_chunks": "漂浮的巧克力碎塊，帶有壓花品牌標識", "nuts": "完整和碎裂的榛子在運動中散落", "chocolate_flow": "液體巧克力波浪在餅乾棒後方拖曳" }, "background": { "color": "深可可棕漸變", "effects": "柔和模糊，漂浮的塵埃粒子" }, "lighting": { "style": "定向暖光", "highlights": "巧克力外殼上的鏡面反射" }, "mood": "大膽、酥脆、以巧克力為主的商業外觀" }, "Module_3_Image_3_Style": { "subject": "帶有焦糖核心的曲奇碎冰淇淋棒", "composition": "單個冰淇淋棒對角傾斜，居中於畫面", "dessert_body": { "coating": "香草冰淇淋嵌入深色曲奇碎", "texture": "光滑奶油與粗糙曲奇之間的對比" } } } }