Microphotographie d'aliments

{   "project_configuration": {     "shot_type": "macro_high_speed_photography",     "global_settings": {       "aspect_ratio": "9:16",       "chaos_weight": 20,       "color_profile": "high-key_warm_golden",       "environment": {         "backdrop": "clean_white_studio_infinity",         "lighting_style": "hard_rim_light_for_texture_emphasis",         "atmosphere": "hot_steam_and_action"       }     },     "camera_optics": {       "body": "Canon EOS R5",       "lens": "100mm f/2.8 Macro",       "depth_of_field": "sharp_focus_on_crust_details",       "shutter_speed": "1/8000s_freeze_motion"     }   },   "scene_data": [     {       "id": "main_subject_group",       "snack_component": {         "type": "[INSERT INPUT SUBJECT HERE]",         "surface": "[DESCRIBE TEXTURE, e.g., extra_crispy_golden_scales]",         "physics": "mid-air_impact_vibration",         "action_dynamics": "crunchy_shatter_effect"       },       "particle_system": {         "density": "high_density_explosion",         "spices": ["[DERIVED SPICE 1]", "[DERIVED SPICE 2]"],         "debris": ["[DERIVED CRUMBS]", "[DERIVED DUST/STEAM]"],         "motion_blur": "slight_radial_blur_on_edges"       }     }   ] }