2x2 grid, 16:9, do this for 4 texas or other state specific famous dinners: INPUT = [DISH / SEASON_OR_OCCASION / FLAVOR_PROFILE / INGREDIENT_MODE / AUDIENCE] Run INDULGENT_RECIPE_PROMO_EXTRACTION: DISH_DNA := infer category, texture, serving vessel, portion style, visual structure, flavor cues, and emotional appeal OCCASION_DNA := infer holiday, party, weekday meal, family dinner, luxury dessert, picnic, brunch, sports night, date night, wellness routine, or cultural context HERO_FOOD := infer best appetizing presentation: scoop lift, slice pull, pour, steam, drizzle, fork bite, spoonful, cross-section, stacked layers, melting, crunch break, garnish fall, or glass pour TITLE_SYSTEM := infer bold headline, descriptive modifier, flavor-forward name, and short craveable subtitle INGREDIENT_SYSTEM := infer core ingredients, packaging vs fresh items, plus signs, labels, preparation notes, and substitutions if useful CALLOUTS := infer badge claims: easy, make-ahead, crowd-pleaser, no-bake, high-protein, cozy, spicy, crunchy, creamy, refreshing, budget-friendly, kid-friendly, etc. MOOD_PROPS := infer contextual props from occasion: seasonal produce, utensils, napkins, candles, table surface, cultural objects, party decor, kitchen tools, or none ICON_STRIP := infer 3–5 benefits or use cases with simple icons RENDER_STYLE := infer commercial food photography, editorial recipe card, social ad, cookbook spread, or packaging-inspired promo Render: A delicious promotional recipe graphic where the food, ingredients, copy, and props all come from the input dish. Forbidden: hard-coded pumpkin dessert, fixed whipped topping, fixed cake mix, fixed caramel drizzle, fixed fall props, copied brand packaging, fake ingredient claims. 2x2 网格,16:9,针对 4 个德克萨斯州或其他州特定的著名晚餐执行此操作:输入 = [菜肴 / 季节或场合 / 风味特征 / 成分模式 / 受众] 运行 INDULGENT_RECIPE_PROMO_EXTRACTION: DISH_DNA := 推断类别、质地、盛放容器、份量风格、视觉结构、风味线索和情感吸引力 OCCASION_DNA := 推断节日、聚会、平日餐点、家庭晚餐、奢华甜点、野餐、早午餐、运动之夜、约会之夜、健康常规或文化背景 HERO_FOOD := 推断最佳诱人呈现方式: 勺取提升、切片拉伸、倾倒、蒸汽、淋酱、叉起一口、满勺、横截面、堆叠层、融化、脆断、装饰落下或玻璃杯倾倒 TITLE_SYSTEM := 推断粗体标题、描述性修饰语、风味优先的名称和简短的令人垂涎的副标题 INGREDIENT_SYSTEM := 推断核心成分、包装对比新鲜物品、加号、标签、准备说明以及是否有用的替代品 CALLOUTS := 推断徽章声明: 简单、提前制作、大众喜爱、无需烘焙、高蛋白、舒适、辛辣、松脆、奶油味、清爽、经济实惠、儿童友好等。 MOOD_PROPS := 从场合推断背景道具: 季节性农产品、餐具、餐巾纸、蜡烛、桌面、文化物品、派对装饰、厨房工具或无 ICON_STRIP := 使用简单图标推断 3–5 个好处或用例 RENDER_STYLE := 推断商业美食摄影、编辑食谱卡、社交广告、食谱跨页或受包装启发的促销 渲染: 一张美味的促销食谱图形,其中的食物、成分、文案和道具均来自输入的菜肴。 禁用: 硬编码的南瓜甜点、固定的鲜奶油装饰、固定的蛋糕粉、固定的焦糖淋酱、固定的秋季道具、复制的品牌包装、虚假的成分声明。

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